Durban Heat

Durban is famous for many things; a collection of Art Deco buildings to rival Miami, some of the best beaches and waves in the world, the Sharks rugby team and a whole lot more besides. But one of Durban's hottest inventions is the bunny chow.
A quarter loaf of bread hollowed out, and filled with a tasty and extremely spicy curry. It's a meal of indistinct origins from the 1940's, but definitely worth experiencing on a trip to Durban. You know that it has to be good, if most Durbanites don't mind braving its spicy heat even in our ridiculously hot and muggy weather.

Working in the garden in Durban in Summer is also not for the feint-hearted. We've been seeing temperatures in the mid 30's (C) over the last few weeks, and combined with 80% humidity it makes for tough working conditions.
But this last week things have been hotting up for us even further. Having 5 of our 6 machines break down on our garden care service in a single day would always put the pressure on, but even more so during the season that sees our fastest growth. Throw in a few deadlines, and its no surprise we've been sweating quite a bit.

An ingenious garden feature that was used in North African and Mediterranean gardens to cool things down is the Rill. Its a narrow channel that was used to irrigate the hot courtyards in Arabic or Moorish style gardens.
As the water runs along the channel to water the fruit trees or gardens, it helped cool down the sheltered courtyards. Its a device we've used in our recent Sica's Guest House garden as a device to link the pool, and water feature along the main axis. It creates strong lines, and is ideal in a formal or contemporary garden.
Unfortunately, its not working just yet, so we'll have to brave the heat for a little longer.

I must admit I'm hoping this next week will be far more normal. Or at least a little cooler weather-wise. Maybe a bunny for lunch will help?

Behind The Scenes - A Restored Guest House Garden

I've been working on the designs for a garden since the end of last year, for a beautiful old house high up on the ridge of Berea. I've driven past the house quite often in the past, and wondered when or if it would ever be renovated.

Last year, the owners of a guest house down the road took on the honourable task of restoring it to its original beauty. From white ant nests in the walls (which were held together in some places not with cement, but hard clay), to leaking roofs - I'm not sure if they realised the amount of work that was in store for them when they began. But they've taken to the task admirably, with the deadline of being ready for the 2010 World Cup looming.

My clients were incredibly trusting, and have allowed me quite a bit of freedom with the design of the garden. I felt obligated to make sure that the garden was a suitable adornment to the soon-to-be renovated house.

There were 2 main areas to the garden - the front entrance/parking area, and the back garden. I started with the design of the back area. This was the largest area, and I felt that this area would influence the design of the rest of the garden.

My first thoughts were that the garden needed to be terraced to make it more usable. A slope, even just a slight one can make it hard to use an area, so I prefer to level out a space to make it more inviting, and at the same time, allow it to be have multiple uses.
I also felt that because this back garden area was quite low down and there were no real views to make use of, the garden should be inward rather than outward looking.

The ideal way to do this would be to create a central focal point, and possibly screen the outside views with hedging, creating something close to a cloister garden.

The other aspect to bear in mind is that the garden will be viewed from above almost or more often than from inside. So it would be necessary to create a garden that would be as beautiful when looked down at from above. I believe the garden will have a very different feel when people take the time to walk down into it, than how they will perceive it from above. When you stand on the verandah on the main level, there is a great feeling of space and openness with views to the North West. You will look down onto a garden with a strong axis, focal points, and a lot of colour but it will still feel very open. Once in the garden it will feel far more introspective.

I thought the space would also lend itself to outdoor weddings, so in the long term it would be ideal to have an arbour on the lower terrace, which could also double-up as a shady outdoor eating area. A swimming pool in Durban is an absolute necessity. I positioned a long narrow pool on the top terrace, and then linked it with a rill to the main focal point which is a central fountain. Running water also helps cut out some of the faint sounds of traffic.

I wanted the garden to provide abundant cut flowers to be used in the guest house, so there will be a strong focus on flowers, and colour.